Shankhapushpi is a very well-known herb that has been used in Ayurveda for many years. Shankhapushpi botanical name is Convolvulus pluricaulis.
It is a herb that is found in India and Burma.
The Shankhapushpi tablet is available quite comfortably, and you can learn its benefits more clearly in the below section.
Definition of Shankhapushpi:
Shankhapushpi is derived from the Sanskrit word meaning Shankha (Conch) & Pushpi (flower), which depict the Conch-shaped flower of the plant.
Shankhapushpi has been used in Ayurveda as Medhya Rasayana for ages, & it is also used in Unani and Siddha medicine.
Shankhapushpi has Bitter (Tikta) and astringent (Kahsaya) taste; it has Snigdha (unctuous) and Picchila (sticky) guna (property).
It has a madhuran vipaka, meaning post digestion it has a sweet taste; it has sheeta (cold) verya (potency). It helps in balancing Kapha & Pitta.
Benefits of Shankhapushpi:
1. Shankhapushpi, as said earlier, has been used as a Medhya Rasayana for a very long time.
It enhances the memory, learning ability, and cognitive function. It is a good brain tonic and improves neuron function.
2. It is also said to reduce stress levels and calm the mind. The focus is said to be enhanced by the consumption of shankhapushpi regularly.
Hence, it is very good for students and for people who have forgetfulness.
3. It is also helpful in reducing anxiety. It is a very good herb to enhance concentration, and hence it is widely used in the treatment of ADHD and autism.
Even in modern medicine, Shankhapushpi’s extract is being used as a neuron tonic.
4. It is said to balance pitta dosha. To a certain extent, it also balances Vata dosha and so helps in better sleep. It is widely used in treating insomnia.
It is used in the treatment of hypertension, migraine, and frequent headaches.
5. Since it is neuroprotective, it helps in reducing hyperactivity, restlessness, irritability, mood swings, and impulsiveness.
It is used in Nero-degenerative disorders such as Alzheimer’s and Parkinson’s disease.
More Knowledge:
It is helpful in the treatment of epilepsy, depression, and psychiatric disorders.
It has anti-inflammatory properties, due to which it is also used in the treatment of skin disorders like psoriasis, eczema, etc. It improves digestion and reduces constipation.
Interestingly, Shankhapushpi is also very helpful in treating loss of libido, and it is known to enhance reproductive health both in men and women.
3 to 5 gm of Shankhapushpi churna can be mixed with honey and consumed twice a day to enhance memory skills.
Fresh juice of Shankhapushpi can be used as a drink to calm the mind immediately.
➧ Before you learn where to find Manjistha, you can read some real concepts related to Ayurveda, i.e., our : Ayurveda Mantra Magazine
Where to find Shankhapushpi Tablet:
Khashaya, or decoction of Shankhapushpi, is also available and is used in the dosage of 5 ml to 15 ml twice or thrice a day before food.
Tablets and capsules are also prepared, and it is very easy to consume.
In Canada and the USA, Ayumantra Shankhapushpi Tablets are available online at ayumantra.ca. It is available in the form of a jar containing 90 tablets of 1000 mg each.
It is known to improve memory and concentration. It helps in improved circulation and enhances neuron activity in the brain. It supports the nervous system and helps with mental disorders too. 1 or 2 tablets twice a day is advised after food.
Pro Tip:
You could also consult our Ayurveda expert for free to get their advice and then start the medicine. The dosage will then be recommended according to your body's needs.
Final words:
There are no known side effects of Shankhapushpi Tablet (Convolvulus pluricaulis) It is better to take an expert opinion to consume the tablet during pregnancy, whereas it's completely safe to consume it during lactation too.